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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hawaiian Pasta Salad Recipe

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This recipe for Hawaiian Pasta Salad is from The Samborski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 oz. Uncooked pasta
1/2 cup teriyaki sauce
1/4 cup mayonnaise ( reduced-fat mayonnaise optional )
2 Tbsp. Sliced chives
11 notice oz. Canned mandarin orange slices ( in light syrup )
20 oz. Canned pineapple chunks or tidbits ( in juice )
6 oz. Deli sliced ham ( cut into small pieces )
Directions:
Directions:
Heat a large pot of slightly salted water to a boil. Cook pasta, according to package directions drain and rinse with cold water.
Meanwhile, in a large bowl start together teriyaki sauce, and mayonnaise. Add chives, oranges, pineapples, and ham plus cooked pasta. Stir until well coated serve immediately or store in refrigerator until ready to serve. Best if eaten within 48 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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