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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Candy Recipe

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This recipe for Meat Candy is from Janelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Little Smokies
Bacon
Brown Sugar

Toothpicks to secure bacon
Directions:
Directions:
Cut bacon slices in thirds
Wrap each little smokie in bacon and secure with a toothpick
Sprinkle with brown sugar. I add the wrapped smokies to a big ziplock bag, add brown sugar and shake until coated.
Place on a parchment or foil covered sheet pan. Spray with cooking spray.
Bake at 375 until the bacon is cooked to your preference.

 

 

 

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