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Easy ranch-style beans (stovetop) Recipe

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This recipe for Easy ranch-style beans (stovetop) is from A Collection of Recipes for You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried pinto beans, rinsed and sorted
2 tablespoons canola oil
1 small onion, diced
4 cloves garlic, minced
1 14-ounce can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
6 cups chicken or vegetable broth
Directions:
Directions:
Soak the beans: Rinse and sort the dried pinto beans, then soak them overnight or for at least 8 hours in water. An alternative quick soak method is also available.

Sauté aromatics: Drain the soaked beans. Heat oil in a large pot or Dutch oven and sauté diced onion until softened, then add minced garlic and cook until fragrant.
Seasonings: Add crushed tomatoes, tomato paste, brown sugar, and spices (chili powder, cumin, oregano, smoked paprika, salt, and pepper) to the pot and cook, stirring frequently.

Cook the beans: Add the drained beans and stir, then pour in the broth and bring to a boil.Simmer and thicken: Reduce heat, cover, and simmer, stirring occasionally, until the beans are tender. Add boiling water if they become too dry.

Adjust and serve: Adjust thickness and seasoning as needed. Serve hot, optionally with toppings or alongside rice or cornbread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 Hours
Personal Notes:
Personal Notes:
Bacon or ham hocks can be added for a smoky flavor.
Use vegetable broth for a vegetarian option.
This recipe can also be made in a slow cooker or Instant Pot; refer to manufacturer instructions for cooking times.

 

 

 

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