Poor Man’s Burnt Ends: Smoked Beef Chuck Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 lbs Chuck roast
2 tbsp SPG - (equal parts salt, pepper and garlic powder)
2 tbsp Smoke Kitchen Honey Garlic Rub - Or your favorite bbq rub
3 tbsp butter - unsalted
3 tbsp honey
¼ cup Sweet BBQ Sauce - Or use our homemade bbq sauce recipe
Beef broth and water - equal quantities for spritzing
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Directions: |
Directions:Get your smoker up to a temp of 250°F.
Cut your chuck roast into 1"x1" cubes.
Season the cubes with a layer of SPG seasoning then a layer of a spicy bbq rub.
Place cubes into the smoker.
Spritz every 30-45 mins with a 50-50 beef broth and water mixture.
When the internal temperature of the meat reaches 165-175°F remove from the smoker.
Wrap the cubes in aluminum foil with pads of unsalted butter and a good drizzle of honey.
Place the foil pack back in the smoker until the temperature of the meat reaches 205°F degrees and is very tender.
Open the foil, add the bbq sauce and mix everything together.
Wrap the meat back up and let the rest for 30 mins before serving. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:5.5 Hours |
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