Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Polenta Dussa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polenta Dussa is from Janelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Milk
1 C. Cream of Wheat ( Not instant)
1 C. Sugar
Dash salt
3 egg yolks
1 Oz. Lemon Extract
3 Eggs
Saltine crackers-crushed
Directions:
Directions:
Heat milk
Add sugar and salt over medium low heat until hot.
Stir in Cream of Wheat, stirring constantly to avoid lumps.
Cook until the mixture starts to thicken.
Remove from heat.
Beat 3 egg yolks and add a small amount of of hot mixture to temper eggs.
Add mixture back to pot stirring to fully incorporate.
Return to heat and continue to cook for 5 minutes. Stirring constantly until thick.
Remove from heat and stir in lemon extract.
Pour onto platter or large plate and refrigerate over night.

When ready to cook cut polenta dussa into squares or diamonds.
Beat 3 eggs.
Dip pieces in egg then coat with cracker crumbs.
Fry in melted Crisco or oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!