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Big Bad Beef Dry Rub Recipe Recipe

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Big Bad Beef Dry Rub Recipe image

 

This recipe for Big Bad Beef Dry Rub Recipe is from A Collection of Recipes for You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons coarsely ground black pepper
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons American chili or ancho powder
1 teaspoon chipotle or cayenne powder
Directions:
Directions:
Prep. Mix the ingredients together in a bowl.

If your meat has not been pre-salted, shoot for about 1/2 teaspoon of Morton Coarse Kosher Salt per pound (453.6 grams) of meat and apply it heavier on thick spots.

When possible, apply the salt the day before, but even an hour or two is enough to get it moving inward.

When the meat heats, the salt moves deeper and faster.

Use this rub on burgers, beef ribs, or on brisket

If you are not using it immediately, store the rub in a tightly sealed bottle in a dark place.

It will slowly start to decline in quality but should be fine up to a year later. Taste it first.
Number Of Servings:
Number Of Servings:
.5 Cup
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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