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Easy All-Purpose Barbecue Rub Recipe Recipe

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This recipe for Easy All-Purpose Barbecue Rub Recipe is from A Collection of Recipes for You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup paprika (2 ounces; 60g)

1/3 cup dark brown sugar (2.5 ounces; 70g)

1/4 cup kosher salt (1.5 ounces; 45g)

4 teaspoons (12g) ground mustard

2 teaspoons (6g) freshly ground black pepper

2 teaspoons (6g) ground coriander seeds

1 tablespoon (5g) dried oregano

1 tablespoon (10g) granulated garlic powder

1 tablespoon (10g) granulated onion powder
Directions:
Directions:
In a small bowl, whisk all rub ingredients together to combine. Use your fingertips to break up any large clumps of brown sugar.

For better flavor, before combining, toast ground mustard, black pepper, and coriander in a dry skillet over medium heat until fragrant. Store rub in a sealed container at room temperature for up to 4 months. (It will lose flavor over time, but it will not go bad.)

Make-Ahead and Storage:

Store rub in a sealed container at room temperature for up to 4 months. It will lose flavor over time, but it will not go bad.
Number Of Servings:
Number Of Servings:
1.25 Cups
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
This versatile sweet-salty-spicy rub is perfect on a wide variety of barbecued and grilled foods, like ribs, chicken, and burgers.

 

 

 

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