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Sweet and Spicy BBQ Sauce (Texas Style) Recipe

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This recipe for Sweet and Spicy BBQ Sauce (Texas Style) is from A Collection of Recipes for You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, chopped
1/2 cup finely diced onions
2 cloves garlic, minced
One 6-ounce can tomato paste
1 cup beef stock
1/2 cup loosely packed brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cumin
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Directions:
In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.

Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.

Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
Number Of Servings:
Number Of Servings:
2.5 cups

 

 

 

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