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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheddar corn Recipe

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This recipe for Cheddar corn is from The Neitzke Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen corn
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup butter, melted
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions:
Directions:
In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk.
Add the garlic powder, onion powder, salt, and pepper. Stir to combine everything well.
Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Adjust the seasoning to taste before serving. Enjoy!
Personal Notes:
Personal Notes:
Can add chopped green onion or crumbled bacon just before serving

 

 

 

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