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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Louise Richardson's Banana Nut Bread Recipe

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This recipe for Louise Richardson's Banana Nut Bread is from The United Women in Faith Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup butter
3 to 4 ripe medium bananas
2 eggs
4 tablespoons buttermilk
1 teaspoon soda
2 cups all-purpose flour
1/8 teaspoon salt
½ cup of chopped pecans.
Directions:
Directions:
In a large bowl of mixer, cream sugar and butter. Add bananas and mix well. Add eggs and continue mixing. Add soda that has been dissolved in buttermilk. Next add flour and salt. Fold in nuts.

Pour into 1 large or 2 small greased and floured loaf pans. Bake in a 350-degree oven for 60 minutes.

(When cooking in small loaves, adjust cooking time to 40-45 minutes.)
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
You can add other fresh fruit, such as pineapple.

 

 

 

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