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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ruthie’s Chicken Salad Recipe

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This recipe for Ruthie’s Chicken Salad is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken (skinned, deboned and diced OR
ONE large cooked, diced chicken breast (no skin)
2 ribs - diced celery
4 green onions diced
1/2 cup walnuts-chopped
1/2 can chunk pineapple #20 size can drained
1 cup whole green grapes
1 cup Hellman’s mixed w/4 Tbls milk
Dash of curry (just a dash)
Salt and pepper lightly and mix well.
Refrigerate and serve on a Croissant bun with lettuce
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
29 min
Personal Notes:
Personal Notes:
This is a delicious recipe from my dear late friend Ruthie.
We used to serve this as a sandwich with potato casserole a fruit salad and brownies before an afternoon of cards.
Lots of ice tea and wine followed.
Fond memories

 

 

 

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