Ingredients: |
Ingredients: 3 cups crushed Chex or Corn Flakes cereal try Cinnamon flavored Chex Cereal or Honey Nut Chex Cereal as a change
½ cup unsalted butter (1 stick)
½ cup granulated sugar
48 oz vanilla ice cream
1 carton (8 oz) frozen whipped topping
1 teaspoon cinnamon, ground
½ teaspoon vanilla extract
⅓ cup honey
For serving, if desired
whipped cream
chocolate sauce
caramel sauce
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Directions: |
Directions:Pull together and measure all the ingredients.
In a medium saucepan, combine cereal, butter and sugar and heat for 8-10 minutes until mixture is smooth and toasty.
With half of the cereal mixture, compress tightly into the bottom of a 9 x 13 casserole dish to form a crust. Use a metal serving spatula to level it evenly.
Leave the remaining half of the cereal mixture in the pan and set aside.
In a medium mixing bowl, combine ice cream and whipped topping. Beat by hand or with an electric mixer, until well-blended.
Add cinnamon and vanilla extract into the mixture and mix well.
Pour ice cream mixture over top of the cereal crust and spread evenly.
Sprinkle remaining cereal mixture evenly over the ice cream.
Do not spread this mixture with a utensil, There should be enough mixture to cover the ice cream completely.
Drizzle honey over the dish and place in the freezer for a minimum of 6 hours or overnight.
Remove fried ice cream from the freezer and cut slices with a sharp knife or with a metal spatula.
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This recipe for Fried Ice Cream Cake is from