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Party Franks Recipe

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This recipe for Party Franks is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound small franks
1- 8 ounce can of tomato sauce
⅛ cup burgundy or claret wine
2 Tablespoons grated onion
2 Tablespoons bacon drippings
1 Tablespoon brown sugar
1 Tablespoon wine vinegar
1 teaspoon worchestershire sauce
salt, pepper

Directions:
Directions:
Heat to simmer all ingedients except franks.
Pour over franks.
Bake in 375 degree oven for 30 minutes.

Preparation Time:
Preparation Time:
35 minutes

 

 

 

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