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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Margaret Locke’s Banana Bread Recipe

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This recipe for Margaret Locke’s Banana Bread is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup soft butter
2 cups sugar
3 eggs
3 Tsps. Vanilla
3 cups flour
1tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
Mix all well
Stir in 1 cup chopped walnuts
Stir in 4 mashed ripe bananas
Add 1 cup milk - After all combined - pour into 2
Loaf pans , well greased
BAKE 375* - one hour
Cool - 10 minutes- Turn out pans/slice and serve
Directions:
Directions:
Jan Locke found this recipe and others I will add for her in a Grant City cookbook. Probably put out by the churches. Thank Jan!

 

 

 

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