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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Roll Recipe

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This recipe for Oatmeal Roll is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oatmeal
2 cups boiling water
1 Tablespoon butter
2 Tablespoons lard
1 package yeast
1 teaspoon sugar
⅓ cup of warm water
⅔ cup brown sugar
1¾ teaspoon salt
5 cups white flour-approximately
Directions:
Directions:
Mix oatmeal and boiling water. Add butter and lard. Let cool.
Dissolve yeast and sugar in ⅓ cup warm water.
Add add brown sugar and salt to cooled oatmeal mixture.
Stir in 1 cup of flour at a time.
Knead 8-10 times.
Let rise for 30 minutes in warm place.
Punch down and form into balls, placing them in large baking pan.
Let rise again until double in size.
Bake at 400 degrees for 12-15 minutes.
Rub butter over tops while warm.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Cathy Burrell brought these to a Thompson Thanksgiving one year.
My Mom (Alice Miller) loved them!

 

 

 

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