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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spring Rolls & Peanut Sauce Recipe

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This recipe for Spring Rolls & Peanut Sauce is from The Azevedo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large rice paper wrappers (three ladies)
Carrots-julianne
Mango-ribboned
Cucumbers-sticks
Lettuce-shredded iceberg
Chicken breast
Shrimp
Cilantro
Mint or Basil
Thai noodles-reconstituted

Peanut sauce:
¾ c sugar
¼ c white or rice vinegar
¼ t salt
¼ mushroom soy sauce
¾ c peanut butter chunky
Directions:
Directions:
Prepare filling to get ready to assemble.

Prepare peanut sauce:
Combine sugar and vinegar on low burner until melted and smooth. Add salt and mushroom soy sauce and mix well. Add peanut butter on low burner until it starts to bubble. Let sauce sit and cool down.

Enjoy
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Chon Williams 2018

 

 

 

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