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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Thyme Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 C milk
2 small boxes instant french vanilla pudding
1 8 oz container cool whip


Topping:
4 Tbsp butter
2 Tbsp white karo syrup
3 tbsp milk
1 tsp vanilla
1/4 c cocoa
1 1/2 C powdered sugar
Directions:
Directions:
Beat pudding and milk; fold in cool whip. Line bottom of 13x9 cake pan with graham crackers( not crumbs). Put 1/2 of pudding mixture on top of crackers. Then another layer of crackers, rest of pudding. Top with one more layer of crackers.
Topping
Melt butter; add karo, milk and vanilla. Heat throughly. Add cocoa and powdered sugar. Pour over top of dessert. Refrigerate for 24 hours.

You are using baking cocoa, not cocoa mix

 

 

 

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