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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Israeli Salad Recipe

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This recipe for Israeli Salad is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced cucumbers-no seeds
1 cup diced green pepper
1 cup corn (drained)
1 cup red onion diced
1 cup celery diced
1 cup diced plum tomatoes
Sea salt/black pepper to taste
Add mint or cilantro if wanted
1/2-1cup olive oil
2 Tabsp lemon juice
Directions:
Directions:
Mix all together and refrigerate

 

 

 

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