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Cinnamon swirl banana bread (GF, Vegan) Recipe

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This recipe for Cinnamon swirl banana bread (GF, Vegan) is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Batter
Ingredients:  
Ingredients:  
- 2 c. bananas mashed, approximately 5
- ½ c. vegan butter softened
- 1 c. Brown sugar (dark preferred)
- 1 tsp. vanilla extract
- ¼ c. unsweetened almond milk or any dairy free milk will work
- 1 tsp. apple cider vinegar
- 2 c. Gf flour
- ½ tsp. salt
- 2 tsp. baking powder
- ¾ tsp. baking soda
- 1 heaping tsp. ground cinnamon
- ½ tsp. ground nutmeg
Directions:
Directions:
1) In a large mixing bowl, add the mashed bananas, sugar, softened butter, and vanilla and whisk until combined and smooth.

2) Add the milk, apple cider vinegar, gluten free flour, baking soda, baking powder, salt, cinnamon and nutmeg, and mix until combined.
 

Cinnamon swirl
Ingredients:  
Ingredients:  
- 4½ tbsp. Melted vegan butter
- 4½ tbsp. Granulated sugar
- 4½ tbsp. Dark brown sugar
- 3 tbsp. Ground cinnamon
Directions:
Directions:
1) In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- If too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it’s too thin, it will just spread and not hold its swirl as the loaf bakes.

2) Grease loaf pan.

3) Spread ⅓ of the batter evenly into the bottom of the prepared pan. Dollop ⅓ of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.

3) Repeat 2 more times.

4) Bake at 375ºF for 45 minutes. A testing skewer should come out clean.

 

 

 

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