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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baleadas Recipe

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This recipe for Baleadas is from Las recetas de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup warm water
1 egg
1/2 tsp salt
1/4 cup canola oil
3 cups refried eans
1/2 cup Mexican crema
4 oz cotija cheese
1 - 2 splashes thin hot sauce
Directions:
Directions:
Combine the flour, water, egg, salt, and oil in a large bowl. Turn onto a lightly floured surface, then knead until completely mixed and not sticky.
Form into 16 balls, cover, and let rest for 20 minutes.
Streat or roll each ball into a 6 - 8-inch tortilla.
Heat a skillet over medium-high heat, coat with cooking spray, and cook each tortilla until browned on both sides, about 1 minute total.
Stack on a plate and cover to keep warm and soft.
Smear 2 Tbsp bean over each tortilla.
Add 1 Tbsp crema, 1/2 oz cheese, and a dash or two of hot sauce.
Fold over to serve.

 

 

 

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