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Empanadas de jamón y queso Recipe

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This recipe for Empanadas de jamón y queso is from Las recetas de la madre de Chase, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb cooked ham, chopped fine
1/2 lb provolone cheese, shredded or chopped fine
2 Tbsp grated parmesan
1 egg
pepper
12 frozen empanada shells, thawed
canola oil
Directions:
Directions:
Combine the filling ingredients.
Spoon a heaping tablespoonful of filling onto each empanada shell, then fold over and crimp the edges to seal.
Fry in hot oil on each side until golden brown.

 

 

 

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