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Antipasto Squares Recipe

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This recipe for Antipasto Squares is from The Kaylor/Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb baked ham
1/4 lb provolone cheese
1/4 lb genoa salami
1/4 lb slicing pepperoni
1 or 2 jars of roasted peppered drained or hoagie spread
2 tubes crescent rolls
3 eggs
3 Tbsp grated parmesan cheese
Directions:
Directions:
In a 13x9 pan place 1 pkg. rolls, pressed together. Layer cold cuts and cheese in order given above. Spread the roasted peppers or hoagie spread on top to cover. Beat 3 eggs and grated cheese and spread over the top. Place the other tube of crescent rolls on top. (Pinch them together before placing them on top)
Cover with foil. Bake at 350 for 25 minutes. Remove the foil. Bake at 350 for 25 minutes. Remove foil and continue to bake until brown, about 20 more minutes. Cool slightly and cut into squares.

 

 

 

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