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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Corn Casserole Recipe

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This recipe for Cheesy Corn Casserole is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe is from Grandma Redman. Ben and Chris really love(d) this recipe. It’s a family fave…
1 - 16 oz can whole kernel corn (drain reserving 1/4 cup liquid
1 - 16 oz can creamed corn
2 eggs
2/3 cup undiluted evaporated milk milk
1/2 cup melted butter
2 Tblsp. Instant minced onion
1/2 tsp salt
1/4 tsp black pepper
40 Saltine cracker squares- coarsely crumbled
12 - oz shredded SWISS cheese ( no substitute)
Add the reserved corn liquid and mix by hand well.
Directions:
Directions:
Mix all ingredients in a large bowl. Pour in a 2qt. glass baking pan-
Bake in a 325* oven for one hour. Let stand a bit before serving. I usually double this recipe, as it is so good it’s gone too soon.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
Easy to make!

 

 

 

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