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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Parmesan Crusted Ranch Mayo Chicken Recipe

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This recipe for Parmesan Crusted Ranch Mayo Chicken is from The Kaylor/Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c mayonnaise
1 tbsp Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix
1/4 c grated Parmesan cheese
4 boneless, skinless chicken breasts (approximately 6 oz. each)
6 Tbsp panko crumbs
Directions:
Directions:
Preheat oven to 425°F. Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined. Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. TIP: Fresh chicken should be pink in color. A pale hue could indicate that the meat has been on the shelf too long.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.

 

 

 

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