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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Kaylor/Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs
1/2 teaspoon yellow mustard
1/8 teaspoon pepper
2-4 Tbsp Miracle Whip
2-4 Tbsp mayonnaise
sprinkle of Sugar
paprika
salt and pepper to taste
1 tsp powered soda
Directions:
Directions:
Add 6 eggs to water. Cover water 1 inch over eggs. Add powered soda. Boil for 8 minutes. Remove from heat for 15 minutes and cover. Drain and rinse eggs and top with ice and water. Peel and rinse eggs. Cut peeled eggs lengthwise in half.
Slip out yolks; mash with a fork.
Mix in salt and pepper.
Add Miracle Whip, mayonnaise and yellow mustard a little at a time until it reaches desired consistency, mixing after each addition. Add sugar, salt and pepper to taste and mix.
Fill whites with yolk mixture, heaping up lightly.
Sprinkle with paprika.

 

 

 

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