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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crescent River Sausage Balls Recipe

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This recipe for Crescent River Sausage Balls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Whataburger uncooked sausage
1 98oz.) package softened cream cheese
1 (10oz.) can of Rotel- thoroughly drained
1 1/2 c Bisquick
2 c shredder Mexican cheese blend
Directions:
Directions:
Preheat oven to 400 degrees

In a stand mixer combine all ingredients

Form dough into approx. 1" round balls

Bake 18-20 minutes on a parchment lined baking sheet
Personal Notes:
Personal Notes:
1 recipe makes 45 balls
These are the best sausage balls I've made. I found it while catering for Crescent River

 

 

 

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