Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crescent River Sausage Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent River Sausage Balls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Whataburger uncooked sausage
1 98oz.) package softened cream cheese
1 (10oz.) can of Rotel- thoroughly drained
1 1/2 c Bisquick
2 c shredder Mexican cheese blend
Directions:
Directions:
Preheat oven to 400 degrees

In a stand mixer combine all ingredients

Form dough into approx. 1" round balls

Bake 18-20 minutes on a parchment lined baking sheet
Personal Notes:
Personal Notes:
1 recipe makes 45 balls
These are the best sausage balls I've made. I found it while catering for Crescent River

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!