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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Kaylor/Obert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese softened
1/2 cup Frank's Red-hotŪ Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1/2 cup Mozzarella Cheese
ž cup Mexican Cheese
Directions:
Directions:
Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. Top with Mexican cheese.
Bake 30 minutes or until mixture is heated through. Serve with chips, crackers and/or cut up veggies.

 

 

 

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