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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. - pretzels, crushed (your choice)
¾ c. - butter, melted
¼ c. - sugar

FILLING:
1 (8 oz.) pkg. - cream cheese
1 c. - sugar
2 c. - whipped topping

TOPPING:
1 (6 oz.) box - strawberry gelatin
2 (10 oz.) pkgs. - frozen strawberries
2 c. - boiling water
Directions:
Directions:
Mix crushed pretzels, sugar, and melted butter. Press into a 9 x 13 glass dish. Bake at 400° for 8 minutes. Cool completely. Mix together cream cheese and sugar until smooth. Fold in whipped topping. Spread on top of cooled pretzel crust. Dissolve gelatin in boiling water, then add frozen strawberries (the hot water will melt the strawberries). Pour mixture onto cream cheese layer. Refrigerate for 2 hours. Serves 10 to 12.

 

 

 

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