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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Queso Chicken and Rice Recipe

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This recipe for Queso Chicken and Rice is from Game Night Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Knorr Mexican Seasoned Rice.
1 Can Chicken Broth.
1 Jar Pace Picante Sauce.
1 Cup Water.
2 Cups Shredded Cheese.
2 TBS Taco Seasoning.
4 Boneless Chicken Breast.
1 Container of White Queso Dip.
Directions:
Directions:
Mix Rice, Broth, Water, Picante and Taco Season in Pyrex Pan.
Add Chicken Breast on and Shredded Cheese. Bake for 40 mins on 350
Covered with Foil. Add Queso on Top. Serve with Salad.

 

 

 

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