Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maybelle's Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maybelle's Yeast Rolls is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. hot Water
2 tbsp. Crisco
2 tbsp. Sugar
1 tsp. Salt

¼ c. lukewarm Water
1 Yeast Cake
2 Eggs
4 c. Plain Flour, sifted (or enough to make stiff dough)
Directions:
Directions:
Mix first 4 ingredients and let cool.
Dissolve yeast cake in ¼ cup of warm water.
Beat eggs and add to cooled Crisco mixture.
Blend Crisco mixture and yeast mixture into flour until it makes stiff dough.
Let mixture stand and rise until double in size.
Punch down.
Fold or shape rolls with butter and let rise again, about 1 hour.
Bake at 425º (varies with oven) until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!