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Angel Biscuit Recipe

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This recipe for Angel Biscuit is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Self-Rising Flour
¼ c. Granulated Sugar
¾ c. Shortening
1 pkg. Yeast, dissolved in 2 tbsp. warm water
2 c. Buttermilk
Directions:
Directions:
Sift flour, add sugar, cut in shortening, add yeast, add buttermilk.
Knead and place in refrigerator.
Make out as biscuit and do not allow to rise before baking. Bake at 400-425º for 15 minutes or until brown.

 

 

 

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