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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from DEBRA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked Pastry Shell
3 tbsp. Cornstarch
1⅔ c. Water
1 can Sweetened Condensed Milk
3 egg yolks, beaten
2 tbsp. Margarine or Butter
1 tsp. Vanilla Extract
3 medium Bananas sliced and dipped in lemon juice
Whipped Cream
Directions:
Directions:
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla.
Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell.
Pour filling over bananas; cover. Chill 4 hours or until set.
Spread top with whipped cream; garnish with remaining banana slices.
Refrigerate leftovers.

 

 

 

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