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Baked Chicken Crescent Rolls Recipe

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This recipe for Baked Chicken Crescent Rolls is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
2 cups cooked, shredded chicken
4 ounces cream cheese, softened
2 ounces shredded cheddar cheese
3/4 ounces green onions, chopped
1 teaspoon garlic powder
0.5 teaspoon ground black pepper

Dough and Topping
1 can (8 pieces) refrigerated crescent roll dough
2 tablespoons melted butter
3/4 ounces grated Parmesan cheese
Directions:
Directions:
Preheat oven to 320ºF. Line a baking sheet with parchment paper.

In a mixing bowl, blend shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, and black pepper until smooth and evenly incorporated.

Unroll crescent dough and separate into eight triangles. Place a spoonful of chicken mixture at the wide end of each triangle. Roll tightly from the wide end to the tip, enclosing the filling.

Transfer stuffed rolls to the lined baking tray. Brush the tops with melted butter and evenly sprinkle with grated Parmesan cheese.

Bake in the preheated oven for 12 to 15 minutes, or until pastry is golden brown and crisp.

Present warm, accompanied by your choice of dipping sauce such as ranch, marinara, or honey mustard.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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