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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Colcannon Recipe

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This recipe for Colcannon is from Family History's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium russet potatoes, peeled and chopped
1–2 cups fresh spinach
1 cup milk
½ cup chopped green onions
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
Directions:
1.Prep Potatoes: Peel and chop the potatoes. Soak in cold water for 10 minutes.
2.Cook Potatoes: Drain the potatoes and place in a pot of fresh water. Boil until tender, about 15–20 minutes.
3.Prepare Spinach Mixture: While potatoes are cooking, combine spinach, milk, green onions, salt, and pepper in a small pan. Bring to a boil, then simmer for 30 seconds. Remove from heat.
4.Mash Potatoes: Drain the cooked potatoes and mash until smooth.
5.Combine: Stir in the spinach and milk mixture until well combined.
6.Serve: Sprinkle with fresh parsley and enjoy warm.

 

 

 

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