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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Chowder Recipe

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This recipe for Zucchini Chowder is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini, chopped
1 medium onion, 2 tablespoons
1 teaspoon of basil dried or 2 tablespoons of fresh
1/3 cup of butter
1/3 cup of flour
1 teaspoon salt
1/2 teaspoon of pepper
3 cups of water
3 teaspoons of chicken broth
1 teaspoon of lemon juice
1 cup diced tomatoes
1 can evaporated milk
1 package of frozen corn
1 cup Parmesan cheese
2 cups shredded cheddar cheese
1 teaspoons sugar
Directions:
Directions:
Sautéed zucchini, onion, parsley, basil, and butter until soft. Add the flower, the salt, the pepper, water, bullion, lemon juice, diced tomatoes, milk, corn bring to a boil. Before serving at the cheeses and sugar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I use fresh corn I when it is available.

 

 

 

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