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Beef Brisket Recipe

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This recipe for Beef Brisket is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3~4 pounds beef brisket
2 tablespoon liquid smoke
1 tablespoon celery, salt
1 tablespoon onion salt
1 tablespoon salt
1 tablespoon garlic salt
2 tablespoon green pepper
2 tablespoons Worcestershire sauce
3~5 tablespoons white wine
Directions:
Directions:
Place me in large sheet of heavy foil. Pour marinate over and leave overnight in foil. Roast 300° for five hours. Cool and foil and refer.
Preparation Time:
Preparation Time:
5:30

 

 

 

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