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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spiced Red Cabbage Recipe

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This recipe for Spiced Red Cabbage is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium head of red cabbage, diced
1 tablespoon vegetable oil
1/2 cup onion, chopped
1 medium tart, apples, quartered
3 tablespoons tarragon or red wine vinegar
1 tablespoon sugar
1 bay leaf
1 teaspoon salt, optional
1/4 teaspoon pepper
1/8 teaspoon ground clove
Directions:
Directions:
Place cabbage in a large kettle of boiling salted water, boil for one minute. Drain. Return to kettle, stir in remaining ingredients. Cover and simmer for one hour or until cabbage is tender. Remove Bayleaf.
Personal Notes:
Personal Notes:
Serving ideas: serve with Beef Rouladen

 

 

 

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