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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramels Recipe

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This recipe for Caramels is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup brown sugar
1 cup light corn syrup
1 1/2 cups heavy cream
1/2 cup milk
1 cup butter
1 1/4 tablespoons vanilla
Directions:
Directions:
Combine sugars, corn syrup, cream, milk, and butter. Cook slowly, stirring occasionally to firm ball stage (248°). Remove from heat and add vanilla. Pour into grease 8“ x 8“ pan. Cool. One firm, turn out on a board. Cut into squares. Wrap each square in wax paper.

If desired, add 1/2 cup chopped pecans with the vanilla
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
1:30

 

 

 

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