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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Grandmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 cans green beans, drained
1 container French fried onions
¾ carnations evaporated milk
¼ tsp black pepper
Directions:
Directions:
In a medium sized mixing bowl, combine cream of mushroom soup, milk, pepper, green beans and ⅔ of the French fried onion container. Stir mixture well.
Spoon into a 2-quart casserole dish.
Bake at 350º for 25-30 minutes, or until the bean mixture is hot and bubbling.
Gently stir the bean mixture, sprinkle the remaining onions on top.
Bake another 5 minutes, or until the onions on top are golden brown.
Remove from oven and serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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