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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tastees Recipe

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This recipe for Tastees is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground beef
1 large onion, finely chopped
3 tablespoons creamy horseradish
4 ounces ketchup, (1/2 cup)
3 teaspoons mustard, heaping
3 teaspoons Worcestershire sauce, heaping pepper, to taste
1 cup warm water
Directions:
Directions:
Mix all the ingredients except water and buns thoroughly. Add warm water, mix and mix and mix and mix over low heat until meat is browned. Bring to boil over medium heat and simmer 30 to 60 minutes. Serve and hamburger buns.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This entrée freezes as well.

 

 

 

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