Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium onions
4 tablespoons butter
1 tablespoon flour
Three cans beef broth
Two cans of water
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
8 slices French French bread
1/4 cup Parmesan cheese
8 slices Swiss cheese
Directions:
Directions:
Peel onions and sliced thinly. Melt butter and add onions. Cook onions over medium heat for 25 minutes until golden and soft. Add flour and cook one minute stir constantly. Stir in broth, water, Worcestershire, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. Toast bread. Label soup into bowl and top with bread and Swiss cheese. Sprinkle with Parmesan cheese. Put bowls under broiler until cheese is bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:00

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!