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White Chili Recipe

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This recipe for White Chili is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Chicken breast
1 medium Onion-chopped
1 1/2 teaspoon Garlic powder
1 tablespoon oil
2 cans (15 1/2 oz ea) Great northern beans (rinsed and drained)
2 cans (4 oz) green chilies - chopped
1 can white corn - drained
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon oregano
1 cup sour cream
1/2 cup whipping cream
Directions:
Directions:
Sauté first 4 ingredients. Add beans, chicken broth, seasonings, corn and chilies. Bring to boil. Reduce to simmer, cover and cook for 30 minutes. Remove from heat. Stir in creams. Serve.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
If pressed for time, can add all ingredients except cream and increase cooking heat.

 

 

 

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