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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mama's Squash Casserole Recipe

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This recipe for Mama's Squash Casserole is from The Horowitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 8 Squash (depending on size of squash and casserole dish)
1/2 Onion
Cream of Mushroom Soup (1 can)
1 egg
8 oz. sour cream
ritz crackers (1 sleeve)
Directions:
Directions:
Cook squash and onion till tender. In Betty language - cook down.
Mix all ingredients together
Sprinkle top with ritz crackers
Bake 20 - 30 minutes @ 350º
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Typically cooked in 9 x 12 casserole pan. If using smaller pan reduce the amount of sour cream.

 

 

 

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