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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta
1 tbsp. oil
1 cup sugar
1 vinegar
2 tbsp. French mustard
1 tsp. garlic powder
1 tsp. petter
1 tbsp. parsley flakes
1 peeled, diced cucumber
½ green pepper, chopped
1 cup cherry tomatoes halved
Directions:
Directions:
Mix sugar, vinegar, mustard, and seasonings. Pour over pasta and vegetables. Refrigerate. Will keep for about 1 week.

NOTE: I usually reduce the sugar and vinegar to ½ cup each

 

 

 

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