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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole is from The Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, undrained
1 stick butter, melted
1 egg
1 box Jiffy Corn Bread Mix
8 oz. sour cream
1 can chopped green chiles
Directions:
Directions:
Spray 9x13" baking pan with cooking spray. Preheat oven to 350º. Mix all ingredients together in a large mixing bowl and pour into pay. Bake for 50 minutes to one hour. When a knife inserted into center comes out clean, it's done. Let stand for about 10 minutes before cutting.

 

 

 

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