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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen shredded hashbrowns
8 eggs
¼ milk
½ tsp. onion powder
Salt
Pepper
1 lb. hamburger or sausage
1 can cream of mushroom soup
Cheese, shredded
Directions:
Directions:
Put hashbrowns in a 9 x 13 inch pan. Dot with butter. Bake at 350º for 15 minutes. Mix eggs with milk in bowl. Add onion powder, and cheese of choice. Brown hamburger or sausage; put on top of eggs. Cover with cream of mushroom soup, or mix with meat. Refrigerate overnight. Bake 35 - 40 minutes at 350º

 

 

 

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