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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Grandmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Scalloped Potatoes w/Cheese
1 cup Colby Jack Cheese
1 can Cream of Mushroom soup
2½ cups Milk
½ cup Sour Cream
1pk of 8 Pork Chops
1 container of French Onions
Directions:
Directions:
Put Potatoes in the bottom of sprayed 9 x 13 baking dish.
Sprinkle Colby Jack Cheese on top of potatoes.
Place Pork Chops on top of cheese.
Mix in a bowl cream of mushroom soup, milk, sour cream, and seasoning from the boxes of scalloped potatoes.
Pour mixture on top of Pork Chops.
Bake at 400º for 30 minutes or until pork chops are done.
Add French Onion on top the last 5 minutes of baking.
Number Of Servings:
Number Of Servings:
8

 

 

 

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