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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 Lb Flank Steak

Marinade
6 tbsp Soy Sauce
2 tbsp Ketchup
2 tbsp Olive Oil
1tbsp Oregano
2 Garlic Cloves pressed or finely chopped
Directions:
Directions:
Mix the Marinade and pour over the steak in a gallon sizes bag or container. Turn steak over every so often, the longer you let it marinate the better.

Grill on a very hot grill for 6 minutes on each side. Slice thin against the grain.
Preparation Time:
Preparation Time:
5 minutes and then cooking time

 

 

 

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