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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cousin Steve's Famous Cranberry Relish Recipe

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This recipe for Cousin Steve's Famous Cranberry Relish is from Family History's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
1 small box of Strawberry Jello
1 small box of Raspberry Jello
1 small box of Cherry Jello
1 can Ocean Spray Whole Berry Cranberry Sauce
1 can Beets
1 small can of crushed pineapple
1/3 cup Sweet Pickle Relish
Directions:
Directions:
1. Boil the 1 cup of water.
2. Julienne the beets, set aside. Save the juice.
3. Add all 3 packets of Jello to the water once it boils. Stir until dissolved. Pour into a serving dish.
4. Combine the cranberry sauce, beets with juice, crushed pineapple, and sweet pickle relish. Stir well.
5. Cover and chill overnight.
Personal Notes:
Personal Notes:
We call this recipe Cousin Steven’s Famous Cranberry Relish. He has been passed away for quite a few years and this is how I keep him close to my heart and let him know I am thinking about him.

 

 

 

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