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Peach Bread Recipe

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This recipe for Peach Bread is from The Boykin Spaniel Rescue, Inc Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tablespoon baking powder
1.5 tablespoons cinnamon
1 teaspoon kosher salt
3 large eggs
1.5 cups sugar
½ cup unsalted butter
1 cup whole milk Greek Yogurt
1 tablespoon pure vanilla extract
2.25 cups peeled and chopped resh VERY JUICY peaches, cut into 1/2″ pieces, divided
1 cup chopped roasted and salted pecans
Directions:
Directions:
Preheat oven to 325º

Lightly spray the insides of two 8" x 4" loaf pans.
In large mixing bowl, whisk the flour, baking powder, cinnamon, and salt.
In a medium mixing bowl, beat the eggs. Stir in sugar, butter, yogurt, and vanilla.
Add egg mixture to dry ingredients, stirring until just moistened, taking care to not over mix. The batter will be very thick. Fold in nuts and 2 cups of the peaches. Spoon batter into the prepared pans. Then add remaining 1/4 cup peaches to the top of the batter, pressing them in just a bit. Sprinkle with some more chopped nuts, if desired.

Bake for about 70 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean.

Cool in the pans on wire racks for 10 minutes. Then loosen edges with a bread knife and remove loaves from pans. Cool completely on wire racks.
Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
70 minutes baking, 10 minutes to assemble, 20 minutes to cool

 

 

 

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